Curried lentil burgers
0
37 min
1 porções
Valor nutricional
0,00 kcal
Ingredientes
Como Fazer
1. Combine yoghurt, chutney and salt and pepper in a bowl. Cover and refrigerate. Run a vegetable peeler along the length of cucumbers to form ribbons. Place in a bowl. Cover and refrigerate.
2. Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Add onion and carrot. Cook, stirring occasionally, for 3 minutes or until soft. Add curry paste. Cook, stirring, for 1 minute or until aromatic. Remove from heat.
3. Place lentils in a food processor. Process until roughly chopped. Transfer to a large bowl. Add carrot mixture, breadcrumbs, coriander and salt and pepper. Mix until well combined. Using clean hands, shape mixture into four 2cm-thick patties. Place on a plate. Cover and refrigerate for 30 minutes.
4. Heat butter and remaining oil in a large, non-stick frying pan over medium heat. Cook patties for 2 to 3 minutes each side or until golden and heated through. Top bread roll bases with lettuce, patties, cucumber and yoghurt sauce. Cover with bread roll tops. Serve.
Sobraram ingredientes?
Nós te ajudamos a encontrar novas receitas:
Selecione os ingredientes que sobraram: